Cheesy meatball bake rigatoni pasta with beef & chicken meatballs in a seasoned tomato sauce and topped with real mozzarella cheese, cheesy meatball bake
Ingredients
sauce 52.4% , meatball 23.8% , tomato concentrate 11.9% , cooked italian style meatballs 6.0% , water 3.0% , modified corn starch 1.5% , soy sauce 0.7% , wheat flour 0.4% , dehydrated onion 0.2% , sugar 0.1% , salt 0.0% , spice 0.0% , E508 0.0% , garlic 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , wheat gluten 0.0% , cheese 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.1 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 5.8 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 293 mg |
| Calcium | 63 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.