Ingredients
tomato sauce 50.0% , tomato concentrate 25.0% , water 12.5% , tomato 6.3% , tomato juice 3.1% , dehydrated onion 1.6% , soya oil 0.8% , sugar 0.4% , modified corn starch 0.2% , salt 0.1% , wheat flour 0.0% , dried garlic 0.0% , spice 0.0% , E508 0.0% , E330 0.0% , E509 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0% , beef 100.0% , part skim mozzarella 0.0% , modified corn starch 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.9 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 64 mg |
| Iron | 0.46 mg |
| Vitamin A | 25.5 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.