Nutrition · per 100 g

Energy	131 kcal
Fat	3.7 g
Saturated fat	0.65 g
Cholesterol	5.6 mg
Carbs	18.7 g
Sugars	1.8 g
Fiber	0.42 g
Protein	6.1 g
Salt	0.54 g
Sodium	216 mg
Potassium	70.1 mg
Calcium	10.7 mg
Iron	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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