Ingredients
skimmed milk 56.3% , Cooked cavatappi 21.9% , reduced fat vermont cheddar cheese 10.9% , sharp vermont cheddar cheese 5.5% , rice starch 2.7% , sea salt 0.4% , butter 0.4% , mustard 2.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.66 g |
| Polyunsaturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.5 g |
| Sugars | 2.2 g |
| Fiber | 0.4 g |
| Protein | 6.2 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Potassium | 80 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.