Nutrition · per 100 g

Energy	364 kJ
Energy	87 kcal
Fat	1.4 g
Saturated fat	0.72 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	12.3 g
Sugars	2.2 g
Fiber	2.2 g
Protein	5.8 g
Salt	0.52 g
Sodium	207 mg
Potassium	239 mg
Calcium	97.8 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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