Nutrition · per 100 g

Energy	132 kcal
Fat	5.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	13.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.83 g
Protein	7.4 g
Salt	1 g
Sodium	401 mg
Potassium	103 mg
Calcium	86.8 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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