Nutrition · per 100 g

Energy	141.4 kcal
Fat	6.6 g
Saturated fat	3 g
Carbs	13.6 g
Sugars	1.8 g
Protein	7.1 g
Salt	0.93 g
Sodium	373.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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