Lean cuisine, ranchero braised beef
Ingredients
sweet potato 44.2% , seasoned cooked prime rib beef steak and modified corn starch product caramel color added 22.5% , water 15.7% , skimmed milk 9.8% , tomato purée 4.9% , green chili pepper 2.5% , sugar 1.2% , onion 0.6% , and less of brown sugar 2.0% , molasses 0.0% , soya oil 0.0% , modified corn starch 0.0% , spice 0.0% , sea salt 0.0% , orange juice 0.0% , jalapeno pepper 0.0% , E508 0.0% , paprika 0.0% , garlic 0.0% , dehydrated onion 0.0% , vanilla flavouring 0.0% , invert sugar 0.0% , carrageenan with dextrose 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.86 g |
| Monounsaturated fat | 0.86 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.2 g |
| Sugars | 9.4 g |
| Fiber | 0.9 g |
| Protein | 6.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 348 mg |
| Calcium | 43 mg |
| Iron | 0.77 mg |
| Vitamin A | 515.1 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.