Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	14.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	13.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	9.4 g
Protein	16.5 g
Salt	1.2 g
Sodium	494 mg
Potassium	118 mg
Calcium	359 mg
Iron	0.65 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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