Stouffer's, lasagna mac
Ingredients
tomato sauce 51.6% , tomato concentrate 24.2% , water 12.1% , tomato 6.0% , modified corn starch 3.0% , tomato juice 1.5% , sugar 0.8% , salt 0.3% , dehydrated onion 0.2% , wheat flour 0.1% , spice 0.1% , garlic 0.0% , autolyzed yeast extract 0.0% , soy sauce 0.0% , dextrose 0.0% , E330 0.0% , E509 0.0% , soya oil 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0% , minced beef 0.0% , cheese 0.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , modified corn starch 0.0% , skimmed milk 0.0% , flavouring 0.0% , dry curd cottage cheese 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.29 g |
| Cholesterol | 15 mg |
| Carbs | 14.4 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 59 mg |
| Iron | 0.42 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.