Ingredients
sauce 52.9% , water 23.5% , cheddar 11.8% , cheddar club cheese 5.9% , wheat flour 2.9% , soya oil 1.5% , butter 0.7% , salt 0.4% , cooked pasta 0.2% , SEMOLINA WHEAT FLOUR 0.1% , wheat gluten 0.0% , topping 0.0% , parmigiano reggiano 0.0% , soya oil 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.8 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 120 mg |
| Iron | 0.29 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.