Ingredients
Cooked cavatappi 50.0% , skimmed milk 24.0% , white cheddar 14.0% , goat cheese 7.0% , parmigiano reggiano 3.5% , and less of rice starch 2.0% , butter 0.0% , extra virgin olive oil 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 18.8 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 7.5 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 118 mg |
| Iron | 0.42 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.