Cheese & bean enchilada verde with a tangy verde sauce & a side of mexican-style seasoned corn, cheese & bean enchilada verde
Ingredients
cheese 45.6% , bean enchilada 23.0% , sweetcorn 16.0% , TOMATILLO PUREE 8.7% , water 4.3% , Poblano peppers 2.2% , parmigiano reggiano 1.1% , and less of onion puree 2.0% , rice starch 0.0% , high oleic sunflower oil 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , sea salt 0.0% , garlic puree 0.0% , cumin 0.0% , paprika 0.0% , lime juice concentrate 0.0% , ANCHO CHILI PEPPER 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.6 g |
| Sugars | 2.2 g |
| Fiber | 2.7 g |
| Protein | 4 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 168 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.