Coconut chickpea curry, coconut chickpea
Ingredients
chickpea 45.8% , tomato 23.0% , water 16.0% , brown rice 8.6% , coconut cream 4.3% , carrot 2.2% , pea 1.1% , and less of rice starch 2.0% , coriander leaf 0.0% , garlic 0.0% , spice 0.0% , ginger 0.0% , mirepoix puree blend 0.0% , salt 0.0% , extra virgin olive oil 0.0% , turmeric 0.0% , clove 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.76 g |
| Polyunsaturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 1.5 g |
| Fiber | 7.6 g |
| Protein | 4.2 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 183 mg |
| Calcium | 38 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.