Ingredients
cooked pasta 41.9% , tomato purée 21.5% , water 15.0% , COOKED WHITE MEAT CHICKEN 11.8% , tomato 5.9% , onion 3.0% , tomato juice 1.5% , parmigiano reggiano 0.7% , low-moisture part-skim mozzarella cheese with flavors 0.4% , basil 0.2% , and less of asiago cheese 2.0% , corn starch 0.0% , extra virgin olive oil 0.0% , garlic puree 0.0% , salt 0.0% , sugar 0.0% , E508 0.0% , dried garlic 0.0% , parsley 0.0% , soy protein isolate 0.0% , Modified starch 0.0% , coating 0.0% , spice 0.0% , maltodextrin 0.0% , E339 0.0% , E330 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 11.8 g |
| Sugars | 2.1 g |
| Fiber | 0.8 g |
| Protein | 5.9 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 63 mg |
| Iron | 0.61 mg |
| Vitamin A | 94.8 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.