Nutrition · per 100 g

Energy	138 kcal
Fat	8.1 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	28.5 mg
Carbs	8.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.81 g
Protein	8.9 g
Salt	1.3 g
Sodium	520 mg
Potassium	236 mg
Calcium	48.8 mg
Iron	0.81 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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