Nutrition · per 100 g

Energy	232 kcal
Fat	0 g
Carbs	48.2 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.2 g
Sodium	482 mg
Potassium	71.4 mg
Calcium	17.9 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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