Nutrition · per 100 g

Energy	81 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	1.5 g
Sugars	0.3 g
Fiber	1.8 g
Protein	14.4 g
Salt	4.1 g
Sodium	1636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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