Nutrition · per 100 g

Energy	119 kcal
Fat	3.1 g
Saturated fat	2 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.44 g
Protein	7.5 g
Salt	0.87 g
Sodium	350 mg
Potassium	70.8 mg
Calcium	168 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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