Traditional stuffing
Ingredients
breadcrumbs 71.9% , sugar 3.6% , salt 2.5% , spice 2.5% , vegetable 2.5% , Natural Flavor Enhancer 2.5% , hydrolysed vegetable protein 2.5% , natural flavouring 2.5% , palm oil 2.5% , E631 2.5% , E627 2.5% , partially produced with genetic engineering 2.5%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 4.9 g |
| Sodium | 1964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.