Bell's, traditional stuffing
Bell's · 454g
Ingredients
fortified wheat flour 58.6% , sugar 3.6% , salt 2.4% , distilled vinegar 2.4% , Contains Less Than 2% Leavening 2.4% , yeast 2.4% , Flour treatment agent 2.4% , dehydrated onion 2.4% , celery 2.4% , spice 2.4% , dried garlic 2.4% , Natural Flavor Enhancer 2.4% , vegetable oil 2.4% , Hydrolyzed Vegetable Protein Blend 2.4% , natural flavouring 2.4% , palm oil 2.4% , E631 2.4% , guanylate 2.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 4.7 g |
| Sodium | 1893 mg |
| Calcium | 71 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.