Nutrition · per 100 g

Energy	452 kcal
Fat	19 g
Saturated fat	14.3 g
Carbs	56.5 g
Sugars	6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	13.7 g
Salt	3.7 g
Sodium	1460 mg
Potassium	333 mg
Calcium	77.4 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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