Nutrition · per 100 g

Energy	404.8 kcal
Fat	17.9 g
Saturated fat	13.1 g
Carbs	50 g
Sugars	6 g
Fiber	1.2 g
Protein	10.7 g
Salt	2.7 g
Sodium	1071.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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