Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	13 g
Cholesterol	16.2 mg
Carbs	48.6 g
Sugars	4.9 g
Fiber	1.6 g
Protein	11.9 g
Salt	3.1 g
Sodium	1230 mg
Potassium	238 mg
Calcium	70.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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