Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	5 g
Trans fat	0 g
Carbs	40 g
Sugars	36.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	26.7 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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