Ingredients
durum wheat flour 66.7% , water 16.7% , egg yolk 16.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Carbs | 70 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 40 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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