Nutrition · per 100 g

Energy	232 kcal
Fat	13.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	26.3 g
Sugars	24.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	3 g
Salt	0.16 g
Sodium	65.7 mg
Potassium	182 mg
Calcium	131 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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