Peanut Butter Batch Churned Ice Cream, Peanut Butter
Windy knoll farm · 48 fl oz/1.5 Quart/1.42 l
Ingredients
base mix 54.5% , milk 22.7% , cream 11.4% , sucrose 5.7% , Sucrolose Solids 2.8% , skimmed milk powder 1.4% , Stabiliser 0.7% , peanut butter base 0.4% , PEANUT BUTTER FLAVOR 0.2% , egg base 0.1% , egg 0.1%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 279 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 22.1 g |
| Sugars | 19.1 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.