Nutrition · per 100 g

Energy	246 kcal
Fat	11.4 g
Saturated fat	7.9 g
Trans fat	0.44 g
Cholesterol	52.6 mg
Carbs	31.6 g
Sugars	26.3 g
Added sugars	21.1 g
Fiber	0 g
Protein	2.6 g
Salt	0.37 g
Sodium	149 mg
Potassium	149 mg
Calcium	123 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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