Nutrition · per 100 g

Energy	185.8 kcal
Fat	10.6 g
Saturated fat	2.2 g
Carbs	10.6 g
Sugars	4.4 g
Protein	15.9 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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