Nutrition · per 100 g

Energy	477.9 kcal
Fat	36.3 g
Saturated fat	5.3 g
Carbs	24.8 g
Sugars	12.4 g
Fiber	7 g
Protein	19.5 g
Salt	354 g
Sodium	141592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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