Nutrition · per 100 g

Energy	552.9 kcal
Fat	47.1 g
Saturated fat	7.1 g
Carbs	17.6 g
Sugars	3.5 g
Fiber	9.4 g
Protein	25.9 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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