Key Ingredient Market, Port Wine Cheddar Spread
Caldo International Inc.
Spreads & jams
0013964484229
Ingredients
cheddar 54.5% , water 22.7% , cream 11.4% , whey protein 5.7% , REDUCED LACTOSE WHEY 2.8% , whey 1.4% , CULTURED DEXTROSE 0.7% , salt 0.4% , E412 0.2% , port 0.1% , natural red wine coloring 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.