Ingredients
cheddar 53.8% , water 23.1% , cream 11.5% , whey protein 5.8% , whey 2.9% , CULTURED DEXTROSE 1.4% , salt 0.6% , E412 0.4% , cream cheese 0.2% , pineapple 0.1% , dried papaya beer 0.0% , ginger 0.0% , curry 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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