Ingredients
mustard 56.3% , water 21.9% , sugar 10.0% , vegetable oil 5.9% , vinegar 3.0% , salt 1.5% , E415 0.7% , E202 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1930.4 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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