Ingredients
dough 53.8% , reduced iron 23.1% , thiamin mononitrate 11.5% , E101 5.8% , folic acid 2.9% , barley malt flour 1.4% , E924 0.7% , water 0.4% , salt 0.2% , filling 0.1% , onion 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 741 kJ |
| Energy | 177 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 32.7 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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