Nutrition · per 100 g

Energy	190 kcal
Fat	5 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	25 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	10 g
Salt	0.88 g
Sodium	350 mg
Potassium	148 mg
Calcium	17 mg
Iron	2 mg
Vitamin D	17000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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