Nutrition · per 100 g

Energy	185.8 kcal
Fat	8.8 g
Saturated fat	3.5 g
Carbs	3.5 g
Sugars	0 g
Fiber	0.88 g
Protein	21.2 g
Salt	2.4 g
Sodium	955.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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