Ingredients
cheddar 55.6% , water 22.2% , whey 11.1% , almond 5.6% , cream 2.8% , REDUCED LACTOSE WHEY 1.4% , CULTURED DEXTROSE 0.7% , salt 0.3% , annatto color 0.3%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 29 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 12.9 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Calcium | 484 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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