Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 18.7 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 97.6 mg |
| Carbs | 22.8 g |
| Sugars | 19.5 g |
| Added sugars | 17.1 g |
| Fiber | 2.4 g |
| Protein | 4.1 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 106 mg |
| Calcium | 73.2 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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