Nutrition · per 100 g

Energy	268.3 kcal
Fat	20.3 g
Saturated fat	8.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.41 g
Cholesterol	65 mg
Carbs	19.5 g
Sugars	17.9 g
Added sugars	13 g
Starch	0 g
Fiber	0.81 g
Protein	4.9 g
Salt	0.37 g
Sodium	146.3 mg
Potassium	187.8 mg
Calcium	126.8 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.81 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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