Ingredients
tomato 55.6% , olive oil 22.2% , vinegar 11.1% , coriander leaf 5.6% , cane sugar 2.8% , spring onion 1.4% , water 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 727 kcal |
| Fat | 63.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.2 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 0.13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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