Ingredients
olive 58.3% , sundried tomatoes 20.8% , olive oil 10.4% , red bell pepper 5.2% , garlic 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Carbs | 21.4 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 3.6 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 107 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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