Nutrition · per 100 g

Energy	233 kcal
Fat	15 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	3.3 g
Protein	20 g
Salt	2.9 g
Sodium	1170 mg
Potassium	367 mg
Calcium	13.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.