Nutrition · per 100 g

Energy	195 kcal
Fat	6.5 g
Saturated fat	2.5 g
Carbs	29.5 g
Sugars	2 g
Fiber	1.5 g
Protein	5.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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