Ingredients

mushroom 74.1% , water 13.0% , salt 0.5% , E330 12.5%

Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	0 g
Fiber	0.8 g
Protein	1.7 g
Salt	0.94 g
Sodium	375 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin A	0 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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