Ingredients
beetroot 62.5% , apple vinegar 18.8% , white vinegar 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 20 g |
| Fiber | 17.5 g |
| Protein | 10 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 3400 mg |
| Calcium | 150 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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