Ingredients
carrot 54.5% , cream 22.7% , buttermilk 11.4% , sea salt 0.8% , yeast extract 0.8% , onion 0.8% , garlic 0.8% , parsley 0.8% , dill 0.8% , chives 0.8% , black pepper 5.9%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 25 g |
| Fiber | 20 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 2375 mg |
| Calcium | 225 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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