Nutrition · per 100 g

Energy	333 kcal
Fat	10.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	52.6 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.57 g
Sodium	228 mg
Potassium	158 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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