Ingredients
CULTURED LOW FAT MILK 55.0% , CONTAINS LESS THAN 2% OF NONFAT MILK 22.5% , Modified starch 11.3% , sodium citrate 5.6% , E410 2.8% , E407 1.4% , E471 0.7% , salt 0.4% , retinyl palmitate 0.2% , Cholecalciferol 0.2%
Nutrition · per 100 g
| Energy | 19.9 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 2.4 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Potassium | 0.07 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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